Professional Certificate in Urban Food Economics
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to have an expert in urban food economics. Can you tell us a bit about your experience and what drew you to this field? GUEST: Absolutely, I've spent over a decade working in urban planning and public health, and I've always been fascinated by the intersection of food systems and urban environments. HOST: That's fascinating. The course you're teaching, 'Professional Certificate in Urban Food Economics', seems to cover some critical topics like food security, sustainable agriculture, and urban farming. Can you share some insights from your personal experience on these topics? GUEST: Certainly, I've seen firsthand how important it is to ensure food security in urban areas, and sustainable agriculture and urban farming can play a significant role in achieving that. They not only provide fresh produce but also help in building resilient food systems. HOST: I see. And what are some current industry trends that you're excited about or that are particularly relevant to this course? GUEST: There's a growing interest in food policy analysis and economic modeling, and we're also seeing more emphasis on market analysis and supply chain management. These trends are essential for professionals in this field to understand and stay updated with. HOST: Indeed, those are crucial skills. Now, every field has its challenges. What have been some of the challenges you've faced in this field or while teaching this subject? GUEST: One of the biggest challenges is the interdisciplinary nature of this field. It requires a solid understanding of urban planning, public health, and food businesses, which can be challenging to teach and learn. HOST: That's true. Lastly, where do you see the future of urban food systems heading, and how can this course help learners become leaders in this field? GUEST: I believe we'll see more emphasis on sustainable and equitable food systems, and this course can help learners gain the skills and expertise they need to drive this change. By enrolling in this course, learners can boost their careers and become leaders in urban food systems. HOST: That's inspiring and a great note to end on. Thank you so much for joining us today and sharing your insights on the 'Professional Certificate in Urban Food Economics'.
