Global Certificate Course in Agroecological Adaptation
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to have Dr. Jane Smith with us, an expert in sustainable agriculture and the lead instructor for the Global Certificate Course in Agroecological Adaptation. Dr. Smith, can you tell us a bit about your personal experiences that led you to teach this course? GUEST: Absolutely, I've spent over two decades working with farmers around the world, helping them implement climate-smart agriculture practices and promoting biodiversity conservation. I'm passionate about empowering the next generation of food producers and policymakers with the skills to build resilient food systems. HOST: That's fantastic. Now, shifting gears to the industry, what current trends are you seeing in agroecological adaptation? GUEST: There's growing interest in regenerative agriculture, which focuses on rebuilding soil health and enhancing ecosystem services. Also, integrated pest management is becoming increasingly popular as a sustainable approach to managing crop pests and diseases. HOST: Interesting insights. Now, what challenges have you faced or observed in teaching this subject to farmers, researchers, and policymakers? GUEST: The main challenge is bridging the gap between scientific knowledge and practical implementation. It's crucial to provide hands-on, experiential learning opportunities to ensure students can apply the concepts in real-world settings. HOST: That makes sense. Lastly, what do you envision for the future of agroecological adaptation and sustainable agriculture? GUEST: I believe we'll continue to see a shift towards more regenerative and resilient food systems, with a stronger emphasis on local food production and equitable access to resources. I'm excited to contribute to this transformation through our course. HOST: Dr. Smith, thank you so much for joining us today and sharing your valuable insights on the Global Certificate Course in Agroecological Adaptation. We're confident that this course will empower many to create a more sustainable future for food production. To our listeners, be sure to check out the course details and enroll today!
