Certified Professional in Diabetes-Friendly Cooking
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, where we explore exciting courses and their real-world impact. I'm thrilled to have Chef Sophie, a certified professional in Diabetes-Friendly Cooking, joining us today. Chef Sophie, can you tell us about your experience with this course and how it's helped you? GUEST: Absolutely! The Diabetes-Friendly Cooking course transformed my approach to culinary arts. It equipped me with expert knowledge in diabetes management through nutrition, allowing me to create delicious, low-glycemic index recipes that truly make a difference in people's lives. HOST: That's fantastic. Now, as a professional in the field, what current trends are you seeing in diabetes-friendly cooking? GUEST: There's a growing emphasis on plant-based, whole-food ingredients and a shift towards understanding the importance of healthy fats and proteins in blood sugar management. It's an exciting time for this industry. HOST: Indeed, it is. Now, were there any challenges you faced while learning or teaching this subject matter? GUEST: Yes, one challenge is helping students and fellow chefs unlearn certain misconceptions about "diabetic-friendly" food being bland or unappetizing. We work hard to show that diabetes-friendly meals can be both nutritious and delicious. HOST: That's a common misconception. Now, looking to the future, where do you see diabetes-friendly culinary arts heading? GUEST: I believe we'll continue to see a rise in awareness and education surrounding this topic, with more chefs and healthcare professionals embracing the importance of diabetes management through nutrition. HOST: Chef Sophie, thank you so much for sharing your insights and experiences with us today. We're excited to see how the Certified Professional in Diabetes-Friendly Cooking course continues to make a difference in the culinary world. GUEST: Thank you for having me. It's been a pleasure!
