Graduate Certificate in Sustainable Seafood Supply Chain
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be speaking with an expert in the field of sustainable seafood supply chain. Can you tell us a bit about your experience and what drew you to this area? GUEST: Sure, I've spent over 15 years working in fisheries and aquaculture, and I've seen firsthand the need for more sustainable practices. I was drawn to teaching this course to help professionals make a positive impact on the industry. HOST: That's fantastic. Now, let's talk about the course itself. Can you explain the key topics covered and why they're important for professionals to understand? GUEST: Absolutely. The course covers sustainable fisheries management, traceability, and certification schemes like MSC and ASC. These areas are crucial for ensuring a responsible seafood industry that values both the environment and social responsibility. HOST: I see. And what are some current trends or challenges in the field of sustainable seafood supply chain? GUEST: One major challenge is the increasing demand for seafood, which puts pressure on sustainable practices. On the other hand, a current trend is the growing interest in plant-based and cell-cultured seafood alternatives, which could help alleviate some of this pressure. HOST: That's interesting. How do you address these challenges and trends in the course? GUEST: We discuss the challenges and potential solutions in-depth, and we also explore emerging trends like alternative seafood. The goal is to equip professionals with the knowledge and skills to navigate this complex landscape. HOST: And finally, where do you see the future of sustainable seafood supply chain going? GUEST: I believe the future is bright, with more businesses and consumers recognizing the importance of sustainability. By educating professionals in this area, we can help drive positive change and ensure a more responsible seafood industry for generations to come. HOST: Thank you so much for sharing your insights and experiences with us today. It's been a pleasure learning more about the Graduate Certificate in Sustainable Seafood Supply Chain. GUEST: My pleasure, thank you for having me.
