Graduate Certificate in Sustainable Seafood Supply Chain
Published on June 28, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to have Dr. Jane Smith, the lead instructor of the new Graduate Certificate in Sustainable Seafood Supply Chain. Dr. Smith, can you tell us more about this course? GUEST: Absolutely! This graduate certificate prepares professionals to lead in the rapidly growing, ethical seafood sector. It covers sustainable fisheries management, traceability, and certification schemes like MSC and ASC. HOST: That sounds fascinating! Can you share some personal experiences or insights related to the importance of sustainability in the seafood industry? GUEST: Certainly. I've seen firsthand how unsustainable practices can deplete fish stocks and harm marine ecosystems. Promoting sustainable methods not only protects the environment but also ensures the long-term viability of the industry. HOST: I imagine there are some challenges in implementing sustainable practices in the seafood supply chain. Can you tell us about any obstacles you've encountered or observed? GUEST: Sure. One major challenge is the lack of traceability in some supply chains, making it difficult to verify the sustainability of products. Additionally, transitioning to sustainable methods can be expensive, so education and financial incentives are crucial. HOST: You mentioned traceability as an essential aspect of the course. How does the program help students understand and overcome traceability challenges? GUEST: In our course, students learn about advanced supply chain logistics and cutting-edge technology, like blockchain, to enhance traceability. They also explore social responsibility and environmental impact assessments in seafood production. HOST: That's great to hear! Finally, where do you see the future of sustainable seafood supply chains heading, and how does this course prepare students for that future? GUEST: I believe the future lies in greater transparency, traceability, and collaboration across the industry. Our course equips students with the knowledge and skills to drive that change, making a positive impact on both the environment and their careers. HOST: Thank you, Dr. Smith, for sharing your insights and giving us a glimpse into the Graduate Certificate in Sustainable Seafood Supply Chain. It's clear that this course offers a wealth of knowledge and opportunities for professionals in the field. GUEST: My pleasure. I encourage anyone interested in contributing to a more sustainable future to explore the program further. Thanks for having me!
