Certificate Programme in Sustainable Seafood Certification

About this Podcast

HOST: Welcome to our podcast, today I'm thrilled to be speaking with an expert in the field of sustainable seafood certification. Can you tell us a bit about your experience and what led you to this area? GUEST: Sure, I've spent over 15 years working in fisheries management and sustainable aquaculture. I saw firsthand the need for better education around responsible fishing practices and seafood sourcing. HOST: That's fascinating. The course is described as equipping learners with knowledge to assess and improve seafood sustainability. How important is traceability in this process? GUEST: Traceability is crucial. It allows us to track where our seafood comes from, ensuring it's sourced responsibly and meets environmental standards. HOST: I see. And what about eco-labels? Can they really make a difference in consumers' choices? GUEST: Absolutely. Eco-labels help consumers identify sustainable seafood options, driving demand for more responsible production methods. HOST: Let's talk about the skills this course develops, like auditing and supply chain management. How can these skills be applied in the real world? GUEST: These skills are vital for ensuring compliance with international standards and managing risks in the supply chain. They enable professionals to drive change towards more sustainable practices. HOST: That's great to hear. Now, as an expert, what challenges do you see in implementing sustainable seafood certification programs? GUEST: The main challenge is balancing economic interests with environmental concerns. It requires cooperation from all stakeholders, from fisheries to retailers and consumers. HOST: Indeed, it's a collaborative effort. Lastly, where do you see the future of sustainable seafood moving? What role will certifications play in that? GUEST: I believe certifications will become even more important as consumers and businesses prioritize sustainability. The future lies in fostering healthier oceans through responsible seafood production. HOST: Thank you so much for sharing your insights today. It's clear that this certificate program in sustainable seafood certification can make a significant impact on our oceans and the seafood industry as a whole. GUEST: My pleasure. Thanks for having me!