Certified Specialist Programme in Seafood Safety

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Seafood Safety certification equips professionals with essential knowledge and skills for safe seafood handling and processing. This programme targets food safety professionals, quality control managers, and aquaculture workers.

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์ด ๊ณผ์ •์— ๋Œ€ํ•ด

Learn about HACCP principles, foodborne illnesses, and regulatory compliance. Gain expertise in hazard analysis, critical control points, and sanitation practices. Enhance your career prospects in the seafood industry and contribute to consumer protection. Become a Certified Specialist in Seafood Safety. Advance your career today! Explore the programme details and enrol now!

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Seafood Microbiology and Spoilage
  • Hazard Analysis and Critical Control Points (HACCP) in Seafood Processing
  • Seafood Quality and Preservation Techniques
  • Food Safety Regulations and Compliance
  • Seafood Hygiene and Sanitation Practices
  • Seafood Toxins and Contaminants
  • Traceability and Recall Systems in Seafood Industry
  • Auditing and Inspection Procedures in Seafood Safety

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Job Role (Seafood Safety Specialist) Description Quality Control Manager (Seafood) Oversees all aspects of seafood quality and safety, ensuring compliance with regulations and maintaining high standards.

Crucial for preventing contamination and ensuring product safety.

Food Safety Auditor (Seafood Focus) Conducts audits of seafood processing facilities and supply chains, identifying and mitigating risks to food safety.

Expertise in seafood-specific hazards and regulations is essential.

HACCP Coordinator (Seafood Industry) Develops, implements, and maintains Hazard Analysis and Critical Control Points (HACCP) plans for seafood processing and distribution.

A critical role for proactive seafood safety management.

Seafood Microbiology Specialist Analyzes microbial contamination in seafood products, advising on appropriate control measures and contributing to the development of improved safety protocols.

Essential for preventing foodborne illness.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFIED SPECIALIST PROGRAMME IN SEAFOOD SAFETY
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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