Certified Specialist Programme in Food Quality Alerts
-- ViewingNowFood Quality Alerts: Become a Certified Specialist! This intensive programme equips food safety professionals with the skills to effectively manage and respond to food quality alerts. Learn to analyze hazard analysis and critical control points (HACCP).
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- Food Safety Management Systems
- Hazard Analysis and Critical Control Points (HACCP)
- Foodborne Illness and Contamination
- Food Allergens and Intolerances
- Food Legislation and Regulations
- Food Microbiology and Testing
- Quality Control and Assurance Procedures
- Food Traceability and Recall Procedures
- Crisis Communication and Management
- Auditing and Internal Investigations
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Career Role (Food Quality & Safety Specialist) Description Food Quality Manager Oversees all aspects of food quality, ensuring compliance with regulations and maintaining high standards.
Key responsibilities include implementing food safety management systems (FSMS).
Food Safety Auditor Conducts audits to verify compliance with food safety standards and regulations.
Proficiency in HACCP principles is crucial.
Quality Control Inspector Inspects food products at various stages of production, ensuring they meet quality specifications and legal requirements.
Food Technologist (Quality Focus) Applies scientific knowledge to improve food quality and safety, developing and implementing new quality control procedures.
Expertise in food microbiology and chemistry is essential.
Food Safety Consultant Provides expert advice to food businesses on food safety management systems, compliance, and risk assessment.
EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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